Processing and Manufacturing
How will I manufacture efficiently, safely and with consistent quality?
The food industry, food service sector and government have a primary responsibility to ensure food is safe, requiring innovative and creative processing and manufacturing methods throughout the value chain.
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- Page last modified: January 8, 2010, 2:46 pm
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Innova Market Insights
Going Natural with Superfruits and Super Vegetables
Our latest Innova International Food Industry Review reveals that the going natural trend is still a dominant force with global product launches over the last two years increasing. Trends include highlighting natural ingredients on the front of packaging, using colours to market for health, eating foods with colour and vegetables packed with claims.
Read: Going Natural with Superfruits and Super Vegetables (pdf, 1mb)
More Innova International Food Industry Reviews and News Features...
For today's news on food internationally and a searchable archive of past news items...visit Food Ingredients First
Australian Food News
- Product of the Year 2012 announced for top Australian supermarket products
- Coles and Woolworths convenience store battle
- Australian grocery new market tracking report
- Cocoa as a healthy ingredient in bars and beverages potential for growth
- Coles sales continue strong 4 year growth trend
- Australian expert slams US study‘sugar as toxic as alcohol’
- Cancer Council publishes“Fat Free TV Guide”
- Castlemaine launches smallgoods product claiming“no artificial preservatives or additives”
- Australian diabetes rates rising, yet diabetes related deaths declining, research shows
- CSIRO experts recommend new preventative steps for Australian digestive health
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.