Innovation
How will my products, packaging and manufacturing processes differ from my competitors in ways that add value to the consumer?
Innovation has an important place in business and product development – and can be critical in forging a competitive advantage through understanding consumers, competitors and the market environment.
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Events
- Flavour SA Networking Night
- AIFST Quiz Night
- Flavour SA October Networking Night
- The Specialty Food Festival - Dubai
- South Australian Premier's Food Industry Awards
- FHC China - Shanghai
- TASTE India - Mumbai
- BioFach Germany - Nuremberg
- Gulfood - Dubai
- Foodex Japan - Tokyo
- International Food & Drink Exhibition (IFE) - London
- Page last modified: November 15, 2011, 5:50 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/innovation
Innova Market Insights
Going Natural with Superfruits and Super Vegetables
Our latest Innova International Food Industry Review reveals that the going natural trend is still a dominant force with global product launches over the last two years increasing. Trends include highlighting natural ingredients on the front of packaging, using colours to market for health, eating foods with colour and vegetables packed with claims.
Read: Going Natural with Superfruits and Super Vegetables (pdf, 1mb)
More Innova International Food Industry Reviews and News Features...
For today's news on food internationally and a searchable archive of past news items...visit Food Ingredients First
Australian Food News
- Product of the Year 2012 announced for top Australian supermarket products
- Coles and Woolworths convenience store battle
- Australian grocery new market tracking report
- Cocoa as a healthy ingredient in bars and beverages potential for growth
- Coles sales continue strong 4 year growth trend
- Australian expert slams US study‘sugar as toxic as alcohol’
- Cancer Council publishes“Fat Free TV Guide”
- Castlemaine launches smallgoods product claiming“no artificial preservatives or additives”
- Australian diabetes rates rising, yet diabetes related deaths declining, research shows
- CSIRO experts recommend new preventative steps for Australian digestive health
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.