Showcasing the South Australian food industry to the world, Food Talk magazine highlights the business, the products and the people that make our industry great. It also promotes the message of the SA Food Plan and initiatives of the SA Food Centre.
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Visionary leader Roger Drake shares his passion and hopes for the state and our food industry. We also meet our new Young Leader Dr George Ujvary who is heading up family business Olga’s Fine Foods and developing a new focus for their niche products. Lastly the SA Food Centre is now officially open for business at Regency Park. More... Food Talk magazine, Summer 2008 (Issue 29) (pdf, 950kb) You may need to download the Adobe Acrobat Reader to read the magazine. |
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Please direct all editorial queries and story submissions to:
Nicole Phillips
South Australia Food Centre
p +61 8 8226 0827
e phillips.nicole@saugov.sa.gov.au
The material posted on this website regarding Food Talk magazine is intended as an archive only. No liability for errors or out of date content is otherwise accepted herein either by the publisher, PIRSA, its principal or its servants or its agents.
The material in Food Talk Magazine is intended as a guide only. No liability for errors or otherwise is accepted for the material contained herein either by the publisher, PIRSA, its principal or its servants or its agents. Primary Industries and Resources SA do not endorse any company, individual or product mentioned in this publication.
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