Welcome to www.safoodcentre.com.au
The South Australian Food Centre is there for you, it's your first stop to grow and develop your food business. Supporting and facilitating your business, we can help connect you with the right people to help get your product into the shopping trolley of consumers.
Contact the SA Food Centre
a Regency International Centre
TAFE SA, Days Rd, Regency Park, SA 5010
p +61 8 8348 4442
e safoodcentre@sa.gov.au
Face of food – Ian Young
A Mexican Express success
Ian Young is nothing if not adaptable. Since 1991, the amiable food manufacturer and his Mexican Express brand have supplied the market with everything from taco seasonings, ‘squeezy’ cheeses, Jalapeno salsa, heat n’ go nachos packs, corn chips, to pasta sauces, quince paste, custards, olives and pickled onions. Eighteen years down the track however, his food manufacturing business is lean, mean and focussed - a well-oiled business with a reputation for quality niche market food production. More…Food Talk magazine, Spring 2009 (Issue 32) (pdf, 571.1 KB)
Food-e-News, December 2010
In the December edition of Food-e-News find out about Food SA who is up and connecting, Empirical Cuisine Collective launches, Think Food tradeshow is back!, Food and Beverage fund supporting individuals, SA Potato Co goes digital with production, SA’s Hotel and Restaurant Trade Show, Exhibit at Fine Foods in Sydney 2011, Foodland and Robern Menz join with Little Heroes and d’Vine Ripe $25 million expansion. More...
News
Events
- Flavour SA Networking Night
- AIFST Quiz Night
- Flavour SA October Networking Night
- The Specialty Food Festival - Dubai
- South Australian Premier's Food Industry Awards
- FHC China - Shanghai
- TASTE India - Mumbai
- BioFach Germany - Nuremberg
- Gulfood - Dubai
- Foodex Japan - Tokyo
- International Food & Drink Exhibition (IFE) - London
- Page last modified: November 15, 2011, 5:53 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/
Innova Market Insights
Going Natural with Superfruits and Super Vegetables
Our latest Innova International Food Industry Review reveals that the going natural trend is still a dominant force with global product launches over the last two years increasing. Trends include highlighting natural ingredients on the front of packaging, using colours to market for health, eating foods with colour and vegetables packed with claims.
Read: Going Natural with Superfruits and Super Vegetables (pdf, 1mb)
More Innova International Food Industry Reviews and News Features...
For today's news on food internationally and a searchable archive of past news items...visit Food Ingredients First
Australian Food News
- Product of the Year 2012 announced for top Australian supermarket products
- Coles and Woolworths convenience store battle
- Australian grocery new market tracking report
- Cocoa as a healthy ingredient in bars and beverages potential for growth
- Coles sales continue strong 4 year growth trend
- Australian expert slams US study‘sugar as toxic as alcohol’
- Cancer Council publishes“Fat Free TV Guide”
- Castlemaine launches smallgoods product claiming“no artificial preservatives or additives”
- Australian diabetes rates rising, yet diabetes related deaths declining, research shows
- CSIRO experts recommend new preventative steps for Australian digestive health
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.