Pricing is not an exact science and is a constant learning process.
If you have spent time understanding how much it costs you to produce your product this means you will:
Poor costing/pricing can result in:
Ensure you discuss the costing and pricing of your product with your accountant before going to the market.
When working out your pricing you must take into account the different channels of distribution you are considering using. You cannot use one price for all. You must work out your pricing ensuring that if you use a distributor there is enough margin so everyone can make a profit.
If you are selling direct to a retailer (i.e. not using a distributor), the money you make must cover your time, effort, samples, freight and replacement stock.
If you are selling products via your own factory outlet, but also have distribution to other retail outlets, you must be careful not to undercut the retailers. This is why many factory outlets carry stock that you cannot buy elsewhere. This way there is no direct comparison between your outlet and the other retailers.
There are many examples of assistance offered to South Australian food businesses.
Flyers
Ferguson Australia
La Cas Del Formaggio
The SA Food Centre is on hand to assist food businesses. In contacting us, we can provide advice on pricing and assess your business needs.