The South Australian Food Centre is there for you, it's your first stop to grow and develop your food business. Supporting and facilitating your business, we can help connect you with the right people to help get your product into the shopping trolley of consumers.
a Regency International Centre
TAFE SA, Days Rd, Regency Park, SA 5010
p +61 8 8348 4442
e safoodcentre@sa.gov.au
Olive industry stalwart Lisa Rowntree has found her niche in family, farming and olives. When city girl Lisa Rowntree married her dairy farmer sweetheart, she imagined "a red and white chequered tablecloth and drinking tea under the shade of an elm tree. Instead, my husband handed me a pair of overalls and a pair of gumboots and said 'let's head to the dairy'. It was a rude introduction to becoming a farmer's wife!", she says with a good natured laugh. More...
Food Talk magazine, Winter 2009 (Issue 31) (pdf, 577.6 KB)
In the December edition of Food-e-News find out about Food SA who is up and connecting, Empirical Cuisine Collective launches, Think Food tradeshow is back!, Food and Beverage fund supporting individuals, SA Potato Co goes digital with production, SA’s Hotel and Restaurant Trade Show, Exhibit at Fine Foods in Sydney 2011, Foodland and Robern Menz join with Little Heroes and d’Vine Ripe $25 million expansion. More...
Our latest Innova International Food Industry Review reveals that the going natural trend is still a dominant force with global product launches over the last two years increasing. Trends include highlighting natural ingredients on the front of packaging, using colours to market for health, eating foods with colour and vegetables packed with claims.
Read: Going Natural with Superfruits and Super Vegetables (pdf, 1mb)
More Innova International Food Industry Reviews and News Features...
For today's news on food internationally and a searchable archive of past news items...visit Food Ingredients First
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.