Olive industry stalwart Lisa Rowntree has found her niche in family, farming and olives. When city girl Lisa Rowntree married her dairy farmer sweetheart, she imagined "a red and white chequered tablecloth and drinking tea under the shade of an elm tree." Instead, my husband handed me a pair of overalls and a pair of gumboots and said 'let's head to the dairy'. It was a rude introduction to becoming a farmer's wife!",she says with a good natured laugh. More...
Food Talk, Winter 2009 (Issue 31) is out now...
In the July edition of Food-e-News, entries are closing soon for Premier's Food Awards, Riverland impresses interstate buyers, Food and wine tourism strategy released, New facility to give local foodies the edge, Aquaculture starring in new DVD, New food labelling guide, and Kytons Lamingtons judged best in Australia...again! More...
How many times have you seen a food business reinvent itself with a new or 'improved' product? The development of a new product can re-energise a business; give it new life, new direction, a new profile - and a new growth plan. New product development, or NPD, describes a process of bringing a service or product to the market. More...
South Australian food icon, La Casa Del Formaggio, is one of many businesses already using the services delivered from the South Australian Food Centre. Producing a range of fresh Italian style cheeses – many made using traditional techniques – La Casa has been working with the SA Food Centre team of industry experts and food technologists on several projects including seeking advice on strategic planning, market development, strengthening brand positioning and new product development. More...
Page URL: http://www.safoodcentre.com.au