Welcome to www.safoodcentre.com.au
The South Australian Food Centre is there for you, it's your first stop to grow and develop your food business. Supporting and facilitating your business, we can help connect you with the right people to help get your product into the shopping trolley of consumers.
Contact the SA Food Centre
a Regency International Centre
TAFE SA, Days Rd, Regency Park, SA 5010
p +61 8 8348 4442
e safoodcentre@sa.gov.au
Face of food - Lester Marshall
Salty passions run deep
The passions of Lester Marshall run deep. From his own oyster farm to the wider Eyre Peninsula seafood industry, Lester wants to bring ‘Australia’s seafood frontier’ to the world. It’s hard not to blush as Lester Marshall earnestly describes his spawnless oyster brands. First, there’s the delicate and petite Cupid, a firm and plump little morsel ripe for the picking. Then there’s the ‘not too big, not too small, just right’ Valentine oyster; the feisty, firm King oyster and the smooth and sensual Casanova. Say no more. More...
Food Talk magazine, Autumn 2009 (Issue 30) (pdf, 554.5 KB)
Food-e-News, December 2010
In the December edition of Food-e-News find out about Food SA who is up and connecting, Empirical Cuisine Collective launches, Think Food tradeshow is back!, Food and Beverage fund supporting individuals, SA Potato Co goes digital with production, SA’s Hotel and Restaurant Trade Show, Exhibit at Fine Foods in Sydney 2011, Foodland and Robern Menz join with Little Heroes and d’Vine Ripe $25 million expansion. More...
News
Events
- Flavour SA Networking Night
- AIFST Quiz Night
- Flavour SA October Networking Night
- The Specialty Food Festival - Dubai
- South Australian Premier's Food Industry Awards
- FHC China - Shanghai
- TASTE India - Mumbai
- BioFach Germany - Nuremberg
- Gulfood - Dubai
- Foodex Japan - Tokyo
- International Food & Drink Exhibition (IFE) - London
- Page last modified: November 15, 2011, 5:53 pm
- Welcome URL is http://www.safoodcentre.com.au/
- This page: http://www.safoodcentre.com.au/
Innova Market Insights
Going Natural with Superfruits and Super Vegetables
Our latest Innova International Food Industry Review reveals that the going natural trend is still a dominant force with global product launches over the last two years increasing. Trends include highlighting natural ingredients on the front of packaging, using colours to market for health, eating foods with colour and vegetables packed with claims.
Read: Going Natural with Superfruits and Super Vegetables (pdf, 1mb)
More Innova International Food Industry Reviews and News Features...
For today's news on food internationally and a searchable archive of past news items...visit Food Ingredients First
Australian Food News
- Obesity linked to mis-matching meals with body-time clock patterns
- AFGC rejects Melbourne council’s proposal to increase rates for fast food outlets
- NSW Government introduces new animal welfare laws for domestic abattoirs
- Cutting salt could save 6,000 lives a year in Australia, National Heart Foundation says
- Australian agricultural multi-pronged approach for tackling global food crisis
- KFC Australia announces switch from palm oil to Australian-grown canola oil
- Coca-Cola Amatil secures Pacific distribution deals with global brewers
- Health groups angry as McDonalds launches junior football program in Victoria
- UK research suggests“fat taxes” must be higher than 20 per cent to make an impact
- High-fructose diet affects learning and memory, US animal-based study findings
The South Australian Food Centre is a collaborative partnership between industry and government and has been established to grow a thriving and sustainable South Australian food industry through activities of the SA Food Strategy 2010-2015.